On Friday evening I bottled the American Pale Ale after cold-crashing it in a cooler and ice-water for a couple of days.  The beer was nice and clear and it tasted good.  Since I had sanitizer knocking around, I took a sample from the Saison to see how it was coming along.  It's not done - it's at about 1.016.  I moved it upstairs to raise the ( Read more... )